Toxic additive yields longer-lasting beer

Publication details: jul. 2008Description: 1 p. ; 17 In: Chemical Engineer

Item type: Artículo de Revista

Holdings ( 1 )
Title notes ( 2 )

Holdings
Current library	Status	Barcode
Biblioteca Alejandro Angel Bulgheroni	Not for loan	200055859

Stopping the Maillard reaction turns out to be key to freshness

805

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Instituto Argentino del Petróleo y del Gas
Maipú 639 (C1006ACG) – Buenos Aires – Argentina
Tel: (54 11) 5277 IAPG (4274)
Lu - Vie 11 a 17 hs
Mail: biblio@iapg.org.ar

Protección de datos personales