Toxic additive yields longer-lasting beer

Toxic additive yields longer-lasting beer - jul. 2008 - 1 p. ; 17

Stopping the Maillard reaction turns out to be key to freshness

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Instituto Argentino del Petróleo y del Gas
Maipú 639 (C1006ACG) – Buenos Aires – Argentina
Tel: (54 11) 5277 IAPG (4274)
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