| 000 | 00483nab a2200169 4500 | ||
|---|---|---|---|
| 005 | 20260520000301.0 | ||
| 008 | 260224s2008 xxu | ||
| 245 | 0 | 0 | _aToxic additive yields longer-lasting beer |
| 260 |
_a _b _cjul. 2008 |
||
| 270 | _a15/07/2011 ; 15/07/2011 | ||
| 300 | _a1 p. ; 17 | ||
| 500 | _aStopping the Maillard reaction turns out to be key to freshness | ||
| 581 | _a805 | ||
| 773 | 0 |
_tChemical Engineer _g |
|
| 942 | _cARTICULO | ||
| 999 |
_c183807 _d183807 |
||