000 02322nab a2200205 4500
005 20260520000817.0
008 260224s2009 xxu
245 0 0 _aCharacterization of the formation, flowability, and resolution brazilian crude oil emulsions
260 _a
_b
_cene. 2009
270 _a15/05/2009 ; 20/04/2009
300 _a9 p. ; 471-480
520 _aTranscripción del resúmen publicado por el autor: The stability and flow properties of w/o emulsions are investigated using two Brazilian crude oils: a heavy crude oil and a waxy crude oil. Stable emulsions are shown to form with the heavy crude oil at water cuts up to 50 vol %, while the waxy oil forms stable emulsions with water cuts as high as 70 vol %. Rheological flow curves show shear thinning behavior for the crude oils as well as emulsions at low-temperature conditions. The presence of emulsified water is shown to significantly increase the yield strength of waxy crude oil gels formed by quiescent cooling. The waxy gels exhibit third-order degradation kinetics with respect to absolute imposed strain. Nuclear magnetic resonance (NMR) analysis confirms tight emulsions with average droplet sizes of 1.7 µm at 30 vol % water cut. Electro-coalescence measurements indicate decreasing critical electric field values with increasing temperature, resulting from a lower viscosity of the continuous phase as well as dissolution of paraffin wax. From a fluid processing perspective, high emulsion stability and shear thinning behavior are promising characteristics for using emulsion transport of hydrate particles at low-temperature and elevated pressure conditions. To prevent hydrate plugging, low water cuts should be maintained and emulsification should be completed before the fluid enters the hydrate formation envelope. Mixing of dissimilar formation fluids should be avoided subsequent to hydrate formation. In addition, pipeline startup risks associated with paraffin wax gelling should be considered during the design phase of the production system.
773 0 _tEnergy & fuels
_g23
942 _cARTICULO
100 1 _aPaso, Kristofer
_940965
100 1 _aSilset, Anne
_940966
100 1 _aSorland, Geir
_940967
999 _c169608
_d169608
856 _uhttp://pubs.acs.org/doi/full/10.1021/ef800585s