SWEETENING TECHNOLOGIES -A LOOK AT THE WHOLE PICTURE (Record no. 175703)

MARC details
000 -LEADER
fixed length control field 02073nam a2200193 4500
008 - CÓDIGOS DE INFORMACIÓN DE LONGITUD FIJA - INFORMACIÓN GENERAL
Campo de control de longitud fija 260224s xxu
100 1# - RESPONSABLE PERSONAL
Apellido, Nombre Bergel, Marco
9 (RLIN) 45404
100 1# - RESPONSABLE PERSONAL
Apellido, Nombre Tierno, Ignacio
9 (RLIN) 45405
111 2# - AUTORIDAD DE CONGRESO
Nombre de congreso World Gas Conference (24th. : 2009 oct 5-9 : Buenos Aires, Argentina)
9 (RLIN) 45995
245 00 - TITULO
Título SWEETENING TECHNOLOGIES -A LOOK AT THE WHOLE PICTURE
270 ## - FECHA DE CARGA
Fecha de carga 2010-08-03 ; 2010-08-03
300 ## - DESCRIPCION FISICA
Otra extensión 17 p.
500 ## - NOTAS
Nota general Trabajo presentado en el 24 WGC. Disponible en CD en la biblioteca. Solicite este trabajo por email a biblio@iapg.org.ar
520 ## - RESUMEN, ETC
Resumen Nowadays, a wide variety of gas sweetening technologies is commercially available: different chemical and physical solvents, membranes, regenerable adsorbents, among others . Many have their own niche, but there are still cases where different technologies compete for a same application. Combining processes can even produce better results. To answer the question: "which method fits the project requirements best?", one should also consider the whole gas processing scheme and site conditions, and not only the sweetening technology itself. The present paper analyses sweetening technologies available to treat natural gas with a high carbon dioxide (CO2) content, considering the integration of sweetening facilities with different gas processing schemes and under different site conditions: - downstream processing of sweet gas: cryogenic processes, NGL recovery, power generation or injection into pipeline - acid gas disposal method: venting or reinjection - energy costs - inlet gas pressure and CO2 content - CO2 specification - power availability, remoteness of location Most selection guidelines focus on the sweetening process and consider it as an isolated facility. However, this paper shows the best choice should arise from a thorough analysis of the complete gas processing scheme. Throughout the following pages the factors that influence sweetening technology selection will be addressed.
773 ## - CORRECCIÓN
Partes relacionadas
942 ## - DESC. DE MATERIAL
Tipo de item KOHA Congresos (trabajos presentados)
Holdings
Biblioteca propietaria Biblioteca actual Fecha de adquisición Inventario Total de préstamos Inventario Fecha de carga Tipo de item KOHA
Biblioteca Alejandro Angel Bulgheroni Biblioteca Alejandro Angel Bulgheroni 05/03/2026 200047604   200047604 05/03/2026 Congresos (trabajos presentados)


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